{"id":15240,"date":"2025-04-09T09:46:49","date_gmt":"2025-04-09T09:46:49","guid":{"rendered":"https:\/\/travelvibes.es\/top-5-spanish-culinary-specialties-you-should-try%f0%9f%8d%bd%ef%b8%8f%f0%9f%87%aa%f0%9f%87%b8\/"},"modified":"2025-04-09T14:30:21","modified_gmt":"2025-04-09T14:30:21","slug":"top-5-spanish-culinary-specialties-you-should-try","status":"publish","type":"post","link":"https:\/\/travelvibes.es\/en\/top-5-spanish-culinary-specialties-you-should-try\/","title":{"rendered":"Top 5 Spanish culinary specialties you should try"},"content":{"rendered":"\n

Spain is a country to be savored. Each region has its own delicacies, full of flavor, tradition and passion for good food. If you visit Spain, there are dishes you can’t miss<\/strong>. Here are the Top 5 Spanish culinary specialties that you must try and that will make you travel with your palate.<\/strong> <\/p>\n\n\n\n

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1. Paella – The pride of Valencia<\/strong> <\/p>\n\n\n\n

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Symbol of Spanish gastronomy, paella<\/strong> is much more than rice. The original version is the Valencian paella<\/strong>, made with chicken, rabbit, green beans and garrof\u00f3n, cooked over high heat in a traditional paella pan. You can also find it with seafood or even vegetables.
\ud83d\udccd Where to try it:<\/strong> In Valencia, in traditional restaurants such as La Pepica<\/em> or Casa Roberto<\/em>.
\ud83d\udca1 Tip:<\/strong> Never ask for “paella” for dinner…. it’s a midday dish! <\/p>\n\n\n\n

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2. Iberian ham – Spain’s cured treasure.<\/strong> <\/p>\n\n\n\n

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Iberian ham<\/strong> is one of the most prized products of Spanish gastronomy. Cured for years, its flavor is intense, salty and delicate. The most exclusive is the acorn-fed Iberian ham<\/strong>, from pigs fed on acorns.
\ud83d\udccd Where to try it:<\/strong> In any gastronomic market or tavern with a good reputation.
\ud83d\udca1 Tip:<\/strong> Pair it with a red wine or a glass of sherry for a complete experience. <\/p>\n\n\n\n

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3. The Spanish omelette – The classic that never fails.<\/strong> <\/p>\n\n\n\n

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Few dishes are as simple and delicious as tortilla de patatas<\/strong>. Made with eggs, potatoes and, sometimes, onion (great national debate!), it is served hot or cold, on a skewer or in a sandwich.
\ud83d\udccd Where to try it:<\/strong> In Madrid or San Sebastian, in bars like Juana La Loca<\/em> or Bodega La Ardosa<\/em>.
\ud83d\udca1 Tip:<\/strong> Try several versions and choose your favorite: with onion or without onion? <\/p>\n\n\n\n

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4. Pintxos – The jewel of the Basque Country<\/strong> \ud83c\udf62\ud83c\udf77<\/p>\n\n\n\n

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More than tapas, pintxos<\/strong> are small gastronomic works of art. They are served on a slice of bread with incredible combinations: anchovies, cheese, foie, omelette… The best thing to do is to go from bar to bar and try one in each place.
\ud83d\udccd Where to try them:<\/strong> In San Sebastian, the pintxo capital, especially in the Old Part.
\ud83d\udca1 Tip:<\/strong> Don’t forget to count the toothpicks at the end… that way you know how much to pay! <\/p>\n\n\n\n

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5. Galician style octopus – Northern tradition<\/strong> <\/p>\n\n\n\n

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Also called pulpo a feira<\/strong>, this Galician dish is prepared with cooked octopus, olive oil, coarse salt and paprika. It is served on a wooden board with cachelos (boiled potatoes). Its texture and flavor make it unforgettable.
\ud83d\udccd Where to try it:<\/strong> In Galicia, especially in fairs or traditional pulper\u00edas.
\ud83d\udca1 Tip:<\/strong> It tastes best with a Galician white wine such as Albari\u00f1o. <\/p>\n\n\n\n

<\/p>\n\n\n\n

Spanish cuisine is as varied as it is delicious. From simple dishes like tortilla to gourmet gems like jam\u00f3n ib\u00e9rico, every bite tells a story<\/strong>. <\/p>\n\n\n\n

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Remember that we have a Whatsappp group<\/a><\/strong> where you can sign up for our excursions with discounts and raffles.\ud83e\udd29<\/p>\n\n\n\n

Want to discover tapas with a good Rooftop ? come with us for the tapas tour. Book here!<\/a><\/strong>\ud83d\ude0d <\/p>\n\n\n\n

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Discover also the trips we organize here<\/a>!\u2708\ufe0f<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Spain is a country to be savored. Each region has its own delicacies, full of flavor, tradition and passion for good food. If you visit Spain, there are dishes you can’t miss. Here are the Top 5 Spanish culinary specialties that you must try and that will make you travel with your palate. 1. Paella […]<\/p>\n","protected":false},"author":1396,"featured_media":15227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[218],"tags":[],"class_list":["post-15240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"yoast_head":"\nTop 5 Spanish culinary specialties<\/title>\n<meta name=\"description\" content=\"Spain is a country to be savored. 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